Dragon Cayenne F1 Pepper

The Dragon Cayenne Pepper is a cross between the Thai Pepper and the Cayenne Pepper and has not been stabilized for look and tase, but is smooth, smoky and warm. 

Cayenne peppers are usually bright red in color when fully ripe, but they can also be orange or yellow. They have a spicy, pungent flavor and a heat level that ranges from mild to very hot, depending on the variety and the growing conditions. On the Scoville scale, which measures the heat of peppers, cayenne typically ranges from 30,000 to 50,000 Scoville heat units.

Cayenne pepper is commonly used as a spice in many dishes, including soups, stews, sauces, and marinades. It is also a key ingredient in many hot sauces and spice blends, such as curry powder and Cajun seasoning. Cayenne pepper is believed to have several health benefits, including anti-inflammatory properties, improved circulation, and pain relief.

Thai pepper, also known as bird's eye chili or bird pepper, is a small and extremely spicy chili pepper commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. It is named after its resemblance to a bird's eye and is typically about 1-2 inches in length and 0.25-0.5 inches in diameter.

Thai peppers are usually green when unripe and turn red, yellow, or orange as they mature. They have a very spicy and pungent flavor, with a heat level that ranges from 50,000 to 100,000 Scoville heat units, which is much hotter than a jalapeno pepper. Thai peppers are often used in curries, soups, stir-fries, and sauces to add heat and flavor.

In addition to their culinary uses, Thai peppers are also believed to have some health benefits. They contain capsaicin, which is a compound that has been shown to have anti-inflammatory and pain-relieving properties. Thai peppers are also a good source of vitamins A and C, as well as potassium and fiber.