Chocolate Pepper

Chocolate Pepper is a relatively mild pepper with a Scoville rating ranging from 1,000 to 1,500, which is similar to the heat level of a poblano pepper. It is typically 4-6 inches long and 2-3 inches wide and has a dark brown, almost black, color when mature. The flesh is thick and juicy, and it has a slightly sweet and smoky flavor with a hint of bitterness.

Chocolate Pepper can be used in a variety of dishes, including soups, stews, sauces, and roasted vegetables. It can also be stuffed with cheese, meat, or other fillings and baked or grilled. The mild heat level and sweet flavor of Chocolate Pepper make it a versatile ingredient that can add depth and complexity to many different types of dishes.